摘要
对大蒜的营养保健功能、脱臭方法及其产品的综合开发进行了系统介绍,以期推动我国大蒜加工业的快速发展。
The nutritional and healthful function, ways of get away bad flavor and comprehensive development of garlic was detailed introduced in this paper, in order to promote the rational and quidk eevelopment of garlic industry in china.
出处
《中国调味品》
CAS
北大核心
2003年第6期3-7,共5页
China Condiment
关键词
大蒜
营养价值
保健功能
综合开发
garlic
nutritional value
healthful function
comprehensive development
