摘要
本文扼要论述酶法酯交换与化学酯交换的油脂改性方法,并比较酶法酯交换和化学酯交换的优缺点。
This paper was briefly dealt with enzymically and chemically catalyzed interesteriflcation, make a compara-tion between them and prospected enzymically catalyzed interesteriflcation.
出处
《粮食与油脂》
2003年第5期24-25,共2页
Cereals & Oils
关键词
酶法酯交换
化学酯交换
油脂
改性方法
enzymically catalyzed interesterification
chemically catalyzed interesterification
oil modification
