6Maurizio Ventura, Anton de Jager, Herman de Putter, et al. Non-destructive determination of soluble solids in apple fruit by near infrared spectroscopy (NIRS)[J] . Postharvest Biology and Technology, 1998 (14) : 21-27. 被引量:1
7Jha S N, Gunasekaran S. Authentication of sweetness of mango juice using Fourier transform infrared-attenuated to- tal reflection spectroscopy [J] . Journal of Food Engineer- ing, 2010, 101: 337-342. 被引量:1
8Luis E Rodri guez-Saona, Fredrick S Fry, Michael A McLaughlin, et al. Rapid analysis of sugars in fruit juices by FT-NIR spectroscopy [J] . Carbohydrate Research, 2001, 336: 63-74. 被引量:1