摘要
以2018年新收获小麦为试验材料,研究小麦发芽率对面筋含量、面团流动性试验、降落数值的影响,每组试验均做3次平行试验取均值。试验结果表明,发芽率高的小麦,其面筋含量、吸水量以及面团形成时间、降落数值都受到较大影响。当发芽率低于8%时,影响不明显;发芽率高于40%以上时,影响变化也较小。
The effects of wheat germination rate on gluten content,dough fluidity test and drop value were studied using wheat newly harvested in 2018. The average values were obtained from three experiments in each group. The results showed that the gluten content,water absorption,dough formation time and falling value of wheat with high germination rate were greatly affected. When the germination rate was lower than 8%,the effect was not obvious;when the germination rate was higher than 40%,the effect changed slightly.
作者
焦志莎
武建锋
贾新国
刘洋
Jiao Zhisha;Wu Jianfeng;Jia Xinguo;Liu Yang(Nanyang Grain and Oil Quality Inspection Center,473000)
出处
《粮食储藏》
2019年第1期46-48,共3页
Grain Storage
关键词
小麦
发芽率
面筋
面团流动性
降落数值
wheat
germination rate
gluten
dough fuidity
falling value
