摘要
'餐饮服务与管理'是中职酒店服务与管理专业的核心专业课程之一,是一门实用性较强的课程。同时,在酒店服务与管理专业众多课程中,该课程被各大高校、中职院校选作精品课程进行建设。根据中职餐饮管理专业培养目标,了解和分析目前'餐饮服务与管理'这门课程建设的现状,以及对其中的不足提出合理的建议。优化课程建设,提高教学效果,让学生从该课程中真正受益。
'Catering Service and Management'is one of the core professional courses in the service and management of secondary vocational schools.It is a practical course.At the same time,in the many courses of hotel service and management,the course was selected as a quality course by major universities and secondary vocational schools.According to the training objectives of the catering management profession,understand and analyze the current'catering service and management'The status quo of the curriculum construction,as well as reasonable suggestions for the shortcomings.Optimize the curriculum construction,improve the teaching effect,and let students really benefit from the course.
作者
袁平平
YUAN Pingping(College of International tourism and culture,Guizhou Normal University,Guiyang,Guizhou 550001)
出处
《科教导刊》
2019年第20期103-104,共2页
The Guide Of Science & Education
关键词
中等职业学校
“餐饮服务与管理”
课程建设
secondary vocational school
'Catering Service and Management'
course construction
