摘要
本文探讨了以燕麦和脱脂奶粉为主要原料,燕麦经双酶水解所得的糖化液,配以脱脂奶粉,经杀菌冷却,以鼠李糖乳杆菌和两歧双歧杆菌为发酵剂,接种发酵而成的含有活性成分且具有保健功能的生物乳,它的活菌数高达1011个/ml,酸度为90°T,β-葡萄聚糖含量是180mg/L。
This text has studied a new functional food product.Commercially rolled oat and fat-free milk were used as raw materials.The enmymatic milk of oat starch was first carried out by α-amylase and saccharification enzyme hydrolysis,then it was mixed with fat-free milk.After sterilization and cooling ,Lactobacillus rhamnosus and B.bifidum were cultivated the mash for fermentation.This product contained not only probiotics of live bacteria but healthy components.The living bacteria amounted to 1011 cuf/ml,the acidity was 90°T,the concentration of β-polyglucose was 180mg/L.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2003年第2期79-82,共4页
Food Science
基金
山东省教育厅资助(J99D51)
