摘要
分析了现代乳品生产状况及存在问题,概述了嗜酸乳杆菌生物学特性、生理功能以及在乳品工业上的应用及发展趋势。
L. acidopholus is one of probiotics which are researched and developed in the Lactic acid bacterium at present. As the third generation fermented lactic cultures, it is an important microorganism in gut. The biology character, the physiology function and the application in the milk industry were introduced in this paper.
出处
《中国乳品工业》
CAS
北大核心
2005年第10期31-34,共4页
China Dairy Industry
关键词
嗜酸乳杆菌
乳品
生理特性
应用
L. acidopholus
the physiology function
fermented milk
application
