摘要
本研究从内蒙古锡林郭勒牧区的牧民家庭采集了25份马奶酒样品,进行了乳酸菌的分离及其生物学特性的研究,从样品中分离到29株乳酸菌,分别归属于4个属15个种,这些菌株能够产酸凝乳,发酵乳的风味纯正,适宜生长温度范围较宽,适于做乳制品的发酵剂。
Lactic acid bacteria was isolated from 25 samples of Kumiss products collected from the pastoral area in Xilin Guole. Its biological properties were studied. 29 strains of the Lactic acid bacteria were isolated. They belonged to 15 species of 4 genus respectively.Their growth temperature range from 15℃ to 45℃. They had the properties of producing acid, solidifying milk and producing good smell through fermentation test. They could be used as leaven in milk products.
出处
《内蒙古农业大学学报（自然科学版）》
CAS
2002年第4期59-66,共8页
Journal of Inner Mongolia Agricultural University(Natural Science Edition)
基金
内蒙古攻关项目
关键词
马奶酒
乳酸菌
分离
生物学特性
kumiss
Lactic acid bacteria
Isolated
Biological properties
