摘要
对云南松松花粉的贮藏条件、破壁等工艺进行探索研究 ,研制成功了具有高破壁率的松花粉营养保健型饮料 .
This paper introduced the processing technology of pollen of Pinus yunnanensis beverage and studied its store condition,coat-broken technology,etc.The author made the pollen a product with a higher coat-broken rate for making Pinus yunnanensis pollen beverage that contained comprehensive nutrient.
出处
《西南林学院学报》
2002年第3期57-59,共3页
Journal of Southwest Forestry College
关键词
云南松
松花粉饮料
研制
加工工艺
Pinus yunnanensis
pollen of Pinus yunnanensis
beverage
processing technology
