摘要
早熟葡萄新品种‘峰早’是‘巨峰’的芽变。该品种果穗圆锥形,穗形中大,平均穗质量500 g;果粒圆形,平均单粒质量9.0~12.0 g,果皮紫红色;果粉厚;果皮厚;果肉较硬,味甜,有玫瑰香味;可溶性固形物含量15.0%左右。在河南省洛阳地区,浆果7月上旬成熟,成熟期比‘巨峰’早30 d左右,浆果发育期约47 d。
The new grape cultivar ‘Fengzao' is selected from ‘Kyoho' through bud mutation. The fruit cluster is conical and medium, with average weight of 500 g. The berry with thick, purplish-red peel is, round and the average weight is 9.0 to12.0 g. Its flesh is harder, sweet with rose fragrance and containing total soluble solids of 15.0%. The ripening time of berry is in the beginning of July, 30 d earlier than that of ‘Kyoho' and the growth period of berry is about 47 days in Luoyang. The cultivar was released by Henan Forest Variety Approval Committee in December 2013.
出处
《果树学报》
CAS
CSCD
北大核心
2014年第3期517-519,340,共4页
Journal of Fruit Science
基金
国家自然科学基金(NSFC:31372026)
河南省高校科技创新人才支持计划(13HASTIT004)
河南省重点科技攻关项目(132102110029)
关键词
葡萄
新品种
'峰早’
早熟
芽变
Grape
New cultivar
‘Fengzao'
Early maturing
Bud mutation
