摘要
功能性食品与保健食品具有十分紧密的联系,但二者并不能简单地画等号。保健食品作为一个食品类别,在我国有着明确且严格的管理规定;相对应的,功能性食品有着更加广泛的范围,功能性食品更适合作为由具有某些功能特性的食品组成的综合概念,而不是特指某种特定的食品。将功能性食品定义为除了为人体提供必要的营养和满足人们对美味的需求之外,更加强调调节人体生理机能的食品。在此基础上,结合我国政策体系以及国内外现有研究成果,将功能性食品置于食品体系中,从食品的定义、食品的监管角度及食品的原料分类3个视角提出功能性食品的定位,为完善我国功能性食品政策法律法规建言献策,并向功能性食品生产者的生产经营活动提供决策依据。
Functional food and health food have very close connection,but neither of them can be simply equated.Health food,as a food category,has clear and strict management regulations in China;correspondingly,functional food has a wider scope,and functional food is more suitable as a comprehensive concept composed of food with certain functional characteristics,rather than referring to a specific food.The functional food was defined as food that placed more emphasis on regulating the physiological functions of the human body,in addition to provide the body with necessary nutrition and satisfying people’s demand for delicious food.On this basis,combined with China’s policy system and existing research results at home and abroad,functional food was placed in the food system,and the positioning of functional food was proposed from 3 perspectives:the definition of food,the regulatory perspective of food and the classification of food raw materials,which provided suggestions for improving China’s functional food policies,laws and regulations,as well as providing decision-making basis to the production and operation activities of functional food producers.
作者
李京虎
张逸璇
高飞
郭静利
LI Jinghu;ZHANG Yixuan;GAO Fei;GUO Jingli(Institute of Food and Nutrition Development,Ministry of Agriculture and Rural Affairs,Beijing 100081,China;Biotechnology Research Institute,Chinese Academy of Agricultural Sciences,Beijing 100081,China)
出处
《中国农业科技导报》
CAS
CSCD
北大核心
2024年第12期7-17,共11页
Journal of Agricultural Science and Technology
基金
中国农业科学院科技创新工程项目(CAAS-ASTIP-2024-IFND)
中央级公益性科研院所基本科研业务费专项(1610422023002)。
