摘要
【目的】研究不同剂量的微生物菌剂对新疆加工番茄产量及品质的影响。【方法】选用微生物菌剂“菌临天下”采取蘸根和滴灌的方式分别对加工番茄幼苗期、初花期和盛果期施用不同剂量微生物菌剂。【结果】微生物菌剂显著增加了加工番茄的生长势、果实耐压力和果实产量。微生物菌剂处理较常规管理产量增加9.3%,经济效益增收440.7元/667m^(2),同时化肥和农药使用量分别减少12.7%和13.7%。【结论】加工番茄田间施用微生物菌剂“菌临天下”可以有效提高番茄的品质和产量,并显著提高加工番茄的经济效益。
【Objective】Different dosage of microbial agents on the yield and quality in the production of processing tomatoes in Xinjiang.【Methods】To investigate the application effect of microbial agent"Junlintianxia".The tomatoes were subjected to different doses of microbials agent at the seedling,early flowering,and fruiting stages through root dipping and drip irrigation.【Results】The application of microbial agent significantly enhanced the growth potential,stress tolerance,and yield of processing tomatoes.The field investigation demonstrated that the application of microbial agent treatment resulted in a significant increase in crop yield by 9.3%and economic benefits by RMB 440.7/667m^(2),when compared to conventional management practices.Additionally,there was a reduction of 12.7%and 13.7%in fertilizer and pesticide usage respectively.【Conclusion】The application of microbial agent"Junlintianxia"in processing tomato fields can effectively enhance the quality and yield of tomatoes,thereby significantly augmenting the economic benefits associated with processing tomatoes.
作者
陈芳
李字辉
孙孝贵
张庭军
CHEN Fang;LI Zihui;SUNXiaogui;ZHANG Tingjun(Institute of Agricultural Sciences,Sixth Division,XPCC,Wujiaqu Xinjiang 831300,China;Agricultural Development and Service Center of 16th Regiment,First Division,XPCC,Aral Xinjiang 843018,China;Agricultural Technology Extension Station,Sixth Division,XPCC,Wujiaqu Xinjiang 831300,China)
出处
《新疆农业科学》
CAS
CSCD
北大核心
2024年第9期2285-2289,共5页
Xinjiang Agricultural Sciences
基金
生物技术(微生物菌剂)在六师主要农作物上的示范推广(2216)。
关键词
微生物菌剂
加工番茄
果实品质
果实产量
应用效果
microbial agent
processed tomatoes
fruit quality
fruit yield
application effect
