摘要
自然界中虾青素主要有游离态和酯化态两种形式。虾青素酯种类多样,且消化吸收与健康功能不同于游离的虾青素。通过分析国内外研究数据,对虾青素酯的来源、消化吸收以及健康功效等方面的最新研究进展进行全面介绍,重点分析脂肪酸的存在对虾青素酯消化吸收的影响,阐述虾青素酯的功能活性及潜在作用机制,总结目前虾青素酯开发利用中存在的问题并对其发展方向提出展望。
Astaxanthin is primarily found in both free and esterified forms in nature,With astaxanthin esters presenting various structural variations.These forms differ significantly in their digestive,absorption,and health-related functions compared to free astaxanthin.This review provides a comprehensive overview of the latest research regarding the sources,digestion and absorption characteristics,and health benefits of astaxanthin esters,based on an analysis of domestic and international studies.It examines how the presence of fatty acids affects the digestion and absorption of astaxanthin ester and discusses their functional activity and potential mechanisms.Additionally,the review highlights existing challenges in the development and utilization of astaxanthin esters.
作者
杜宇峰
车红霞
李笑然
周苗苗
侯鹏
DU Yufeng;CHE Hongxia;LI Xiaoran;ZHOU Miaomiao;HOU Peng(School of Marine Science and Bioengineering,Qingdao University of Science and Technology,Qingdao,Shandong 266042,China;Qingdao Product Quality Inspection and Research Institute,Qingdao,Shandong 266101,China;Shandong Wei Kang Biomedical Technology Co.,Ltd.,Linyi,Shandong 276017,China)
出处
《食品与机械》
CSCD
北大核心
2024年第9期219-227,235,共10页
Food and Machinery
基金
山东省自然科学基金青年基金项目(编号:ZR2020QC236)
中国博士后科学基金面上资助项目(编号:2022M721996)。
关键词
虾青素酯
来源
消化吸收
健康功效
astaxanthin ester
source
digestion and absorption
health benefits
