摘要
酒精对心血管系统有多重影响,长期过量饮酒会引起明显的心脏毒性效应,引发酒精性心肌病,甚至猝死。近年来营养功能食品防治心血管疾病越来越得到大家的关注和认可。本文通过对酒精性心肌病的主要发病机制和营养功能食品防护酒精性心肌病的相关研究进展进行阐述和归纳总结,旨在为进一步探索酒精性心肌病的临床治疗策略以及开发新型功能食品提供参考。
Alcohol has many effects on the cardiovascular system.Long-term excessive alcohol consumption has significant cardiotoxic effects,leading to alcoholic cardiomyopathy and even sudden death.The prevention and treatment of cardiovascular disease with functional foods has received increasing attention and recognition in recent years.This article elaborates and summarises the main pathogenesis of alcoholic cardiomyopathy and the relevant research progress on the protection of alcoholic cardiomyopathy by functional foods,with the aim of providing a reference for further exploration of clinical treatment strategies for alcoholic cardiomyopathy and development of new functional foods.
作者
孟妍
张晨一
刘峰
陈立勇
MENG Yan;ZHANG Chenyi;LIU Feng;CHEN Liyong(Department of Clinical Nutrition,Shandong Provincial Hospital Affiliated to Shandong First Medical University,Jinan 250021,Shandong,China;Department of Toxicology and Nutrition,School of Public Health,Cheeloo College of Medicine,Shandong University,Jinan 250012,Shandong,China;Campus Infirmary,Shandong University of Science and Technology(Jinan),Jinan 250031,Shandong,China;Department of Clinical Nutrition,Qilu Hospital of Shandong University,Jinan 250012,Shandong,China)
出处
《山东大学学报（医学版）》
CAS
北大核心
2024年第8期27-33,共7页
Journal of Shandong University:Health Sciences
基金
山东省立医院横向课题(my003)。
关键词
酒精性心肌病
心肌损伤
营养功能食品
功能因子
防护作用
Alcoholic cardiomyopathy
Myocardial injury
Nutritional functional foods
Functional factors
Protective effects
