摘要
泰山灵芝属于药食同源的真菌,其营养价值自古以来就备受关注。该文阐述泰山灵芝的营养成分和保健功效,归纳总结泰山灵芝主要加工产品的工艺流程,并重点综述了泰山灵芝中的功能成分提取和纯化技术,同时对泰山灵芝的研究和产品开发作出展望,旨在为泰山灵芝资源的有效开发利用及精深加工技术的创新提供新视角,为产业发展贡献理论支撑与实践参考。
Taishan Ganoderma lucidum is a fungus with the same origin as medicine and food,and its nutritional value have attracted much attention since ancient times.This article elaborates on the nutritional components and health effects of Taishan Ganoderma lucidum,summarizes the technological processes of it’s main processing products,and focuses on the extraction and purification technology of functional components in Taishan Ganoderma lucidum.It also makes prospects for the research and product development of Taishan Ganoderma lucidum,aiming at providing a new perspective for the effective development and utilization of Taishan Ganoderma lucidum resources and the innovation of deep processing technology,and to contribute theoretical support and practical reference to industrial development.
作者
尹馨一
宋盈萱
宫建泉
YIN Xinyi;SONG Yingxuan;GONG Jianquan(School of Food Science and Engineering,Shandong Agricultural University,Taian 271018,China;Yantai Baimaishan Biotechnology Co.,Ltd.,Yantai 265200,China)
出处
《食品安全导刊》
2024年第26期111-115,119,共6页
China Food Safety Magazine
基金
山东省重点研发计划(2022TZXD0020)
百脉山科技研发基金(BMS202301)。
关键词
泰山灵芝
营养价值
功能成分
加工技术
Taishan Ganoderma lucidum
nutritional value
functional ingredients
processing technology
