摘要
通过挖掘历代古籍文献,对晋产黄精的基原、产地、栽培、食用、药用以及相关人物介绍进行了考证,为山西省黄精的相关研究提供依据。经过考证后发现,晋产黄精的基原主要是黄精Polygonatum sibiricum Red,俗称“鸡头黄精”。山西省内可考察的产地较为出名的有解州(山西省运城市盐湖区),除此外还有山西省大同市、朔州市等8个地级市据记载有黄精的分布。黄精的栽培方式多采用根茎繁殖,食用可“救饥”,药用可补气,可直接蒸食入药,也有膏、丸、酒等剂型。由于黄精的基原与产地对于其品质影响较大,在对黄精进行开发利用时应明确产地与基原,使药材黄精的来源可追溯、质量可控制。研究结果可为山西省黄精的栽培区划和产业发展提供参考依据,有利于山西省的黄精生产企业及生产基地推进中药材黄精的规范化生产、加强中药材黄精的质量控制。
The research mainly studied the origin,cultivation,edible,medicinal and relative celebrity of P.sibiricum,which produced in Shanxi province through ancient books.In Shanxi,it is found that the main species of this medicine is P.sibiricum,commonly known as“Jitou Huangjing”.The most famous origin is Xiezhou(Yanhu of Yuncheng),in addition,there are 8 prefecture-level cities such as Datong and Shuozhou in Shanxi Province that have recorded the distribution of P.sibiricum.The cultivation method is mainly propagated by roots and stems.It not only can be used for food to“relieve hunger”,but also can be used for medicinal purposes.It can be directly steamed into medicine,and also has ointment,pill,wine and other dosage forms.Since the origin have great influence on its quality,it should be clarified when it’s about the utilization,so that the source can be traced and the quality can be controlled.The re⁃sults can provide reference for the cultivation regionalization and industrial development,which is beneficial to promote the standard⁃ized production and enhance the quality control.
作者
张孟容
郭敏娜
ZHANG Mengrong;GUO Minna(Department of Chinese Medicine,Shanxi Pharmaceutical Vocational College,Shanxi Province,Taiyuan 030000,China)
出处
《中国中医药现代远程教育》
2024年第21期169-172,共4页
Chinese Medicine Modern Distance Education of China
基金
山西省高等学校科技创新项目【No.2022L678】
山西药科职业学院院级科学研究课题【No.2021115】
中医药公共卫生服务补助专项“全国中药资源普查项目”【No.财社〔2018〕43号】。
关键词
山西省
黄精
本草考证
Shanxi province
P.sibiricum
herbal textual research
