摘要
茶叶作为一种直接泡饮的食品,其安全性与公众健康密切相关。茶叶农药残留限量标准是评价其质量安全的关键指标,要想控制农药残留风险,就需要从茶叶生产的源头上对农药的使用进行监管。本文介绍了茶叶中农药残留现状,并从农业防治、物理防治、化学防治等方面对农药残留控制技术进行了归纳分析,以期为茶叶的安全生产提供参考。
As a kind of direct drinking food,the safety of tea is closely related to public health.The limit standard of pesticide residues in tea is the key index to evaluate its quality and safety.To control the risk of pesticide residues,it is necessary to supervise the use of pesticides from the source of tea production.This paper introduced the pesticide residue risk and current situation in tea,and summarized and analyzed the pesticide residue control technology from the aspects of agricultural control,physical control and chemical control,so as to provide reference for the safe production of tea.
作者
袁伏才
贺彩明
周艳霞
印显爱
潘峰
YUAN Fucai;HE Caiming;ZHOU Yanxia;YIN Xian'ai;PAN Feng(Integrated Agricultural Service Center in Shuangjiangkou Town of Ningxiang City,Ningxiang 410600,China;Sangzhi County Agriculture and Rural Bureau,Sangzhi 427100,China;Yongshun County Agriculture and Rural Bureau,Yongshun 416700,China)
出处
《食品安全导刊》
2024年第24期159-161,共3页
China Food Safety Magazine
关键词
茶叶
农药残留
风险控制
tea leaf
pesticide residues
risk control
