摘要
牦牛是青藏高原特有的牛种,几千年来一直为牧民提供生产生活的基本材料。牦牛肉具有很高的营养价值,由于受到各种因素的影响,牦牛在生长发育阶段经常会出现各种问题,提高牦牛育肥质量迫在眉睫。通过深入探讨影响牦牛育肥品质的因素,以及育肥品质的评价指标,提出了改善牦牛育肥品质的有效措施,为牦牛高质量发展提供技术支持与理论指导。
Yak is a unique breed of cattle in Qinghai-Tibet Plateau,which has been providing basic materials for herdsmen production and life for thousands of years.Yak beef has high nutritional value.Due to various factors,various problems often occur in the growth and development stage of cattle,so it is urgent to improve the fattening quality of yak.This paper discusses the factors affecting yak fattening quality and the evaluation index of fattening quality,and puts forward effective measures to improve yak fattening quality,which provides technical support and theoretical guidance for high-quality development of yak.
作者
蔡宛霖
李赵敏
邢津津
周子琼
CAI Wanlin;LI Zhaomin;XING Jinjin;ZHOU Ziqiong(Institute of Agricultural Products Development and Food Science,Tibet Academy of Agriculture and Animal Husbandry Sciences,Tibet Lhasa 850000,China)
出处
《西藏农业科技》
2024年第3期85-89,共5页
Tibet Journal of Agricultural Sciences
基金
特色高值化牦牛肉制品研发与生产示范项目(XZ202201ZD0001N)。
