摘要
随着全球食品贸易的日益频繁和食品工业的快速发展,食品安全问题变得愈加复杂和多样化。食品安全不仅关系消费者的健康和生活质量,也直接影响食品行业的信誉和经济效益。确保食品安全需要对原材料的采购、生产加工、供应链管理等环节进行严格控制和科学管理。本文旨在探讨现代食品工业中食品安全的主要挑战,并提出相应的发展策略,以期通过对原材料安全管理、生产过程优化和供应链管理优化的详细分析,揭示保障食品安全的有效途径和方法,助力食品行业实现安全、健康和可持续发展。
With the increasing frequency of global food trade and the rapid development of food industry,food safety issues have become more complex and diversified.Food safety is not only related to the health and quality of life of consumers,but also directly affects the reputation and economic efficiency of the food industry.Ensuring food safety requires strict control and scientific management of every link from raw material procurement,production and processing to supply chain management.This paper aims to explore the main challenges of food safety in the modern food industry and propose corresponding development strategies,in order to reveal effective ways and methods to ensure food safety and help the food industry achieve safety,health and sustainable development through detailed analysis of raw material safety management,production process optimization and supply chain management optimization.
作者
郝光
张蕾
HAO Guang;ZHANG Lei(Shenyang City University,Shenyang 110112,China;Shenyang Agricultural Inspection and Monitoring Center,Shenyang 110112,China)
出处
《食品安全导刊》
2024年第14期23-25,29,共4页
China Food Safety Magazine
关键词
现代食品工业
食品安全
管理策略
modern food industry
food safety
management strategy
