摘要
目的观察分析营养序贯护理干预应用于老年重症肺炎患者的效果。方法选取2021年2月至2022年12月期间医院收治的老年重症肺炎患者30例为研究对象,采用随机分组法分为对照组与研究组,各15例。对照组进行常规护理,研究组在此基础上应用营养序贯护理干预。对比两组护理前后生活质量、营养状况变化及并发症发生情况。结果护理前,两种营养指标对比,P>0.05;护理后,两组营养指标较护理前均有改善,且研究组血清白蛋白、前白蛋白及血红蛋白水平均优于对照组,P<0.05。护理前,两组SF-36评分对比,P>0.05;护理后,两组评分较护理前均有提升,且研究组各项评分均高于对照组,P<0.05。研究组并发症发生率低于对照组,P<0.05。结论营养序贯护理干预对老年重症肺炎患者的效果显著,可改善患者各项营养指标,并提升患者生活质量,有效控制并发症。
Objective:To observe and analyze the effect of nutritional sequential nursing intervention on elderly patients with severe pneumonia.Methods:From February 2021 to December 2022,30 elderly patients with severe pneumonia were selected as the research object,and were randomly divided into control group and study group,with 15 cases in each group.The control group received routine nursing,and the research group applied nutritional sequential nursing intervention on this basis.The changes of quality of life,nutritional status and complications were compared between the two groups before and after nursing.Results:Before nursing,the two nutritional indexes were compared,P>0.05;After nursing,the nutritional indexes of the two groups were improved,and the levels of serum albumin,prealbumin and hemoglobin in the study group were better than those in the control group,P<0.05.Before nursing,the SF-36 scores of the two groups were compared,P>0.05;After nursing,the scores of both groups were improved,and the scores of the study group were higher than those of the control group,P<0.05.The incidence of complications in the study group was lower than that in the control group,P<0.05.Conclusion:Nutritional sequential nursing intervention has a significant effect on elderly patients with severe pneumonia,which can improve patients'nutritional indexes,improve their quality of life and effectively control complications.
作者
王曦晨
吴仓平
Wang Xichen;Yang Li(The First People's Hospital of Baiyin City,Baiyin Gansu 730900,China)
出处
《生命科学仪器》
2024年第2期216-217,220,共3页
Life Science Instruments
关键词
老年重症肺炎
营养序贯护理干预
营养状况
Elderly patients with severe pneumonia
Nutritional sequential nursing intervention
nutritional status