摘要
随着生活品质的不断改善,人们对食品安全的重视程度不断提升。在保证经济稳定发展的基础上,严格落实食品安全要求,合理应用风险分析体系进行食品安全管理,可从根本上提升食品安全管理水平,降低食品安全风险,保障居民饮食安全。
As the quality of life continues to improve,people pay more and more attention to food safety.On the basis of ensuring stable economic development,strictly implementing food safety requirements and rationally applying the risk analysis system to food safety management can fundamentally improve the level of food safety management,reduce food safety risks,and ensure residents’dietary safety.
作者
陶清源
陈斌
TAO Qingyuan;CHEN Bin(National Light Industry Food Quality Supervision and Testing Nanjing Station,Nanjing 211800,China)
出处
《现代食品》
2024年第11期128-130,140,共4页
Modern Food
关键词
风险分析体系
食品安全管理
应用
risk analysis system
food safety management
application
