摘要
随着人们生活水平的不断提高,食品质量安全问题成为社会各界广泛关注的焦点。加强食品质量安全监督管理工作是促进我国食品行业稳定发展的重要保障,因此必须严格落实食品质量安全监督管理工作,严格把控食品生产与销售的各个环节,对其中存在的安全隐患进行有效预防和处理,从而保障人们的身体健康与生命安全。本文从食品质量安全监督管理工作的重要性入手,对现阶段我国在食品质量安全监督管理工作中存在的问题进行分析,并提出了相应的解决对策,以供相关人士交流参考。
With the continuous improvement of people’s living standards,food quality and safety issues have become the focus of widespread attention from all sectors of society.Strengthening the supervision and management of food quality and safety is an important guarantee for promoting the stable development of China’s food industry.Therefore,it is necessary to strictly implement the supervision and management of food quality and safety,strictly control all aspects of food production and sales,and effectively prevent and deal with safety hazards,in order to ensure people’s physical health and life safety.This article starts with the importance of food quality and safety supervision and management work,analyzes the problems existing in China’s food quality and safety supervision and management work at present,and proposes corresponding solutions for relevant personnel to exchange and reference.
作者
王海燕
WANG Haiyan(Fanxian Market Superrvision Administion,Puyang 457500,China)
出处
《食品安全导刊》
2023年第5期22-24,共3页
China Food Safety Magazine
关键词
食品
质量安全
监督管理
策略
food
quality safety
supervision
strategic
