摘要
食品安全监督抽检的效能提升与发展是保障公众健康的重要举措。近年来,我国通过加强抽检工作、优化技术手段和完善管理措施,不断提高食品安全监督抽检的效率和准确性。因此,本文论述食品安全监督抽检的概念,深入分析当前食品安全监督抽检管理中存在的问题,并有针对性地提出提升与发展食品安全监督抽检效能的对策,旨在提升食品安全监督抽检的效果,助力食品行业在新时期的健康可持续发展。
The improvement and development of the efficiency of food safety supervision and sampling inspection is an important measure to protect public health.In recent years,China has continuously improved the efficiency and accuracy of food safety supervision and sampling by strengthening sampling work,optimizing technical means and improving management measures.Therefore,this paper discusses the concept of food safety supervision and sampling inspection,in-depth analysis of the problems existing in the current food safety supervision and sampling management,and targeted countermeasures to improve and develop the efficiency of food safety supervision and sampling inspection,aimed at improving the effect of food safety supervision and sampling inspection,and help the food industry in the new era of healthy and sustainable development.
作者
覃思森
QIN Sisen(Market Supervision and Administration Bureau of Youjiang District,Baise 533000,China)
出处
《食品安全导刊》
2023年第30期50-53,共4页
China Food Safety Magazine
关键词
食品
安全监督
抽检效能
绿色理念
food
safety supervision
sampling efficiency
green concept
