摘要
随着消费者对健康和环保意识的提高,有机食品需求显著增长,但当前有机食品质量监管中还存在认证体系不完善、检测手段缺乏创新、溯源制度执行不力等问题。本文针对这些问题进行了深入分析,并提出了完善认证标准、加强检测技术应用、构建完整溯源机制等对策,以期提高有机食品质量监管水平,保障食品安全,促进有机食品产业的可持续发展。
With the increasing awareness of health and environmental protection among consumers,the demand for organic food has significantly increased.However,there are currently problems in the quality supervision of organic food,such as incomplete certification systems,lack of innovation in testing methods,and ineffective implementation of traceability systems.This article provides an in-depth analysis of these issues and proposes countermeasures such as improving certification standards,strengthening the application of testing technology,and building a complete traceability mechanism,in order to improve the quality supervision level of organic food,ensure food safety,and promote the sustainable development of the organic food industry.
作者
类勇
LEI Yong(Mengyin County Market Supervision Administration,Mengyin 276200,China)
出处
《食品安全导刊》
2024年第11期63-66,共4页
China Food Safety Magazine
关键词
有机食品
质量监管
认证体系
organic food
quality supervision
certification system
