摘要
食用菌是一类具有药食两用功能的大型真菌,自古以来就被用作民间药物和健康食品。食用菌富含蛋白质、多糖、萜烯和脂质等营养活性物质,具有抗癌、免疫调节、抗高胆固醇血症、抗病毒、抗糖尿病和抗炎等作用,随着全球经济的快速发展以及绿色健康饮食观念的日益深入,食用菌受到众多消费者的欢迎,对其加工产品提出了更高的要求。本文综述了近年来关于食用菌营养、活性物质及加工产品的研究进展,以期对食用菌产业的高质量可持续发展提供思路。
Edible fungi is a group of large fungi for culinary purpose and medicinal use,which used as folk medicine and healthy food from ancient times.Multiple bioactive components such as proteins,polysaccharides,terpenes,and lipids exist in them and therefore recently sparked much attention due to their therapeutic properties such as anti-cancer,immunomodulatory,anti-hypercholesterolemia,antiviral,antidiabetic,and anti-inflammatory effects.With the rapid development of global economy and growing concept of green and healthy diet,they are gaining popularity among consumers,putting forward higher requirements for the processed products.This article reviews the research progress on the nutrition,active substances,and processed products of edible fungi in recent years,in order to provide ideas for the high-quality and sustainable development of the edible fungi industry.
作者
陈建胜
杨正友
王延圣
弓志青
王文亮
贾凤娟
崔文甲
张剑
侯福荣
李永生
宋莎莎
CHEN Jiansheng;YANG Zhengyou;WANG Yansheng;GONG Zhiqing;WANG Wenliang;JIA Fengjuan;CUI Wenjia;ZHANG Jian;HOU Furong;LI Yongsheng;SONG Shasha(Key Laboratory of Deep Processing Technology for Agricultural Products,Key Laboratory of Advanced Food Resources Processing,Ministry of Agriculture and Rural Affairs,Institute of Agricultural Processing and Nutrition,Shandong Academy of Agricultural Sciences,Jinan 250100,China;College of Life Science,Shandong Agricultural University,Tai'an 271000,China;New Feida(Shandong)Food Co.,Ltd.,Dezhou 251100,China)
出处
《食品工业科技》
CAS
北大核心
2024年第12期358-366,共9页
Science and Technology of Food Industry
基金
山东省重点研发计划(2022TZXD0024)
山东省重点研发计划(2022TZXD0025)
2024年度山东省重点扶持区域引进急需紧缺人才项目“酶解耦合美拉德反应制备复合调味料关键技术研究及产业化”
山东省食用菌创新团队产后加工岗位专家项目(SDAIT-07-09)。
关键词
食用菌
功能活性
食用菌产品
营养组成
食用菌多糖
edible fungi
functional activity
edible mushroom products
nutrient composition
edible mushroom polysaccharide
