摘要
膳食纤维(Dietary fiber,DF)无法被机体吸收利用,也不能被消化酶分解,但对人体健康有着重要作用,可以降血脂、控制血压,还可预防心血管疾病、2型糖尿病、肥胖症、乳腺癌等疾病的发生。针对膳食纤维的相关概念做出分析,阐述果蔬加工副产物膳食纤维改性研究进展。
Dietary fiber(DF)cannot be absorbed and utilized by the human body nor digested by digestive enzymes.It played a crucial role in promoting human health and preventing various diseases.For example,it could lower blood lipids,control blood pressure,and prevent the occurrence of cardiovascular diseases,type 2 diabetes,obesity,breast cancer and other diseases.This paper mainly analyzed the related concepts of DF and expounded the research progress of the modification of dietary fiber,a by-product in the processing of fruits and vegetables.
作者
毛欣欣
刘婧
梁文欧
蔡诗鸿
李彦勋
MAO Xinxin;LIU Jing;LIANG Wenou;CAI Shihong;LI Yanxun(Guangdong Maoming Agriculture&Forestry Techical College,Maoming,Guangdong 525024,China)
出处
《农产品加工》
2024年第8期94-98,共5页
Farm Products Processing
基金
茂名市科技计划项目(2021627)
广东省中央引导地方科技发展资金项目(2069999)
广东省普通高校青年创新人才类项目(2023KQNCX264)。
关键词
果蔬加工副产物
膳食纤维
改性
研究进展
by-product of fruit and vegetable processing
dietary fiber
modification
research progress
