摘要
近年来,民族类主题餐厅作为新型餐饮空间类型,已经成为社会各界关注的热点话题。优秀的主题餐厅设计不仅能够提升品牌形象,还能为顾客带来独特且难忘的用餐经历。主题型餐厅设计的快速发展,在通俗的快餐以及简餐设计中脱颖而出,并不断出现在广大消费者的视野中。越来越多的设计师也开始对不同餐饮空间类型进行研究,这种趋势不仅可以使餐饮空间类型多样化发展,更可以激发无数设计师的潜力。
In recent years,ethnic theme restaurants,as a new type of catering space,have become a hot topic of concern from all walks of life.Excellent theme restaurant design can not only enhance the brand image,but also bring unique a unique and unforgettable dining experience.The rapid development of the theme restaurant design stands out in the popular fast food and casual dining design,and constantly appears in the vision of the majority of consumers.More and more designers have also begun to study different types of catering space.This trend can not only diversify the development of catering space types,but also stimulate the potential of countless designers.
作者
安仲媛
AN Zhongyuan(Harbin Normal University,Harbin 150000,China)
出处
《鞋类工艺与设计》
2024年第7期12-14,共3页
SHOES TECHNOLOGY AND DESIGN
关键词
民族风情
传统文化
餐饮空间设计
ethnic customs
traditional culture
catering space design
