摘要
以当地主栽品种“红源6号”为对照,对7个优异辣椒品种进行品种比较试验,以期筛选出适合在河西地区推广种植的优良加工型品种。结果表明,“镇研红8号”色价、鲜椒产量和干椒产量在7个品种中排名均为第一,分别为14.42、29178.0 kg/hm^(2)、10727.4 kg/hm^(2),晒干率最小,为36.77%,说明该品种色价高、丰产、含水量高、不易干制,适合采收鲜椒作为酱制原料或提取辣椒红素。“21SGP-41”鲜椒和干椒产量分别为18289.05和8262.90 kg/hm^(2),辣度最高,为20274.49 SHU,色价排名第二,为13.42,晒干率最大,为45.18%,说明该品种风味好,含水量低,易干制,适合干制后作为普通辣椒制品加工原料或提取辣椒素。该研究筛选出“镇研红8号”和“21SGP-41”2个品种进一步在河西地区推广种植。
In order to explore the suitable processing pepper varieties for main planting in Hexi area,a comparison and screening test was conducted using 7 superior pepper varieties as test materials and local main variety‘Hongyuan 6’as the control.The results showed‘Zhenyanhong 8’ranks first among the seven varieties in terms of color value,fresh and dry weight of fruits,with 14.42,29178.0 kg/hm^(2) and 10727.4 kg/hm^(2),respectively,had the lowest drying rate,only 36.77%,indicating it has high water content,color value and yield,difficult to dry and suitable for harvesting fresh pepper as a sauce material or extracting capsanthin.‘21SGP-41’had fresh weight of fruits with 18289.05 kg/hm^(2),dry weight of fruits with 8262.90 kg/hm^(2),the highest spiciness(20274.49 SHU),the second highest color value(13.42),and the highest drying rate(45.18%),indicating it has low water content,good taste,easy to dry and suitable for use as a raw material for processing common products or extracting capsaicin after drying.In this study,‘Zhenyanhong 8’and‘21SGP-41’varieties were selected for further planting in Hexi area.
作者
朱珍花
濮丹
殷尧翥
李维芳
牛童
ZHU Zhen-hua;PU Dan;YIN Yao-zhu(Gansu Yasheng Agricultural Research Institute Co.Ltd.,Lanzhou,Gansu 730000)
出处
《安徽农业科学》
CAS
2024年第8期54-57,共4页
Journal of Anhui Agricultural Sciences
基金
甘肃亚盛实业(集团)股份有限公司2022年科技项目“加工型辣椒种质资源收集及利用研究”(202220-02)
甘肃省科技重大专项“河西灌区高标准农田水肥高效利用与耕地质量及产能提升技术研究与示范”(2021-0102-NCC-0005)。
关键词
加工辣椒
品种比较
产量
辣度
色价
Processing pepper
Variety comparison
Yield
Spiciness
Color value
