摘要
可得然胶是一种微生物胞外多糖,因其良好的增稠、持水、凝胶以及成膜等性能,近些年在肉类加工及保鲜领域得到了广泛的应用。该文综述了可得然胶的功能特性,重点阐述了可得然胶对肉及肉制品品质特性的影响及其对肉品的品质提升机制,最后总结了由可得然胶制备的不同类型可食性复合膜在肉类保鲜中的应用效果,以期为可得然胶在肉类加工和保鲜领域的广泛应用提供理论参考。
Curdlan,a kind of a microbial extracellular exopolysaccharide,has been widely applied in the field of meat processing and preservation due to its good thickening,water retention,gelation and film formation properties.Herein,the functional properties of curdlan was reviewed with emphasis on the influence of curdlan on the quality characteristics of meat and meat products as well as the improvement mechanism for the quality of meat products.Finally,the performance of different types of edible composite films prepared from curdlan in meat preservation was summarized to provide a theoretical reference for the wide application of curdlan in the processing and preservation of meat foods.
作者
曹云刚
胡春杰
李远征
陆瑞琪
杜东旭
卞忠明
黄峻榕
张欢
袁方
CAO Yungang;HU Chunjie;LI Yuanzheng;LU Ruiqi;DU Dongxu;BIAN Zhongming;HUANG Junrong;ZHANG Huan;YUAN Fang(School of Food Science and Engineering,Shaanxi University of Science&Technology,Xi'an 710021,Shaanxi,China;School of Biotechnology,Jiangnan University,Wuxi 214122,Jiangsu,China;Jiangsu Yiming Biological Technology Co.,Ltd.,Taixing 225400,Jiangsu,China;Linyi Jinluo Win Ray Food Co.,Ltd.,Linyi 276000,Shandong,China)
出处
《精细化工》
EI
CAS
CSCD
北大核心
2024年第3期491-498,587,共9页
Fine Chemicals
基金
陕西省自然科学基础研究计划面上项目(2023-JC-YB-146)
山东省企业技术创新项目(202261500511)
西安市科学技术局农业技术研发项目(22NYYF057)
陕西科技大学&江苏一鸣生物股份有限公司“产学研”合作项目。
关键词
可得然胶
功能特性
肉及肉制品
品质
保鲜
curdlan
functional properties
meat and meat products
quality
preservation
