摘要
食品小作坊生产操作缺乏规范,从业人员素质不高,因此食品安全风险隐患突出。本文分析了平凉市食品生产加工小作坊监管的存在的问题,提出了加强监管的对策,以期提升平凉市食品生产加工小作坊的监管水平,消除食品安全隐患。
The production operation of small food workshops lacks standardization,and the quality of practitioners is not high,so the hidden food safety risks are prominent.This paper analyzes the problems in the supervision of small food production and processing workshops in Pingliang city,and puts forward countermeasures to strengthen supervision,with a view to improving the supervision level of small food production and processing workshops in Pingliang city and eliminating food safety risks.
作者
柳宏斌
王健行
LIU Hongbin;WANG Jianxing(Pingliang Food Inspection and Testing Center,Pingliang 744000,China;Market Supervision Commission of Pingliang Municipality,Pingliang 744000,China)
出处
《现代食品》
2023年第23期121-124,共4页
Modern Food
关键词
食品安全
小作坊
集中加工区
监管对策
food safety
small workshop
concentration area
regulatory countermeasures
