摘要
以马铃薯鲜薯或薯泥为基础开发的各类食品,具工艺相对简单、能耗低、营养健康等特点,未来有广阔的发展空间。为给马铃薯鲜薯泥加工主食及休闲零食食品的进一步开发和利用提供参考,通过相关文献分析,总结梳理了马铃薯鲜薯薯泥的研究开发现状及加工食品的优缺点,并对其前景进行了展望。
All kinds of foods developed on the basis of fresh potatoes or mashed potatoes have the characteristics of simple process,low energy consumption,nutritious and healthy,therefore,will have broad development space in the future.In order to provide the reference and support for the staple food and leisure snack food based on the fresh mashed potatoes.This paper summarizes the merits and demerits,the current situation of research and development of fresh mashed potatoes for food processing,and looks forward to its prospects.
作者
李明泽
李国锋
韩心宇
黄玉龙
赵保堂
LI Mingze;Li Guofeng;HAN Xinyü;Huang Yulong;ZHAO Baotang(Agricultural Product Storage and Processing Research Institute,Gansu Academy of Agricultural Sciences,Lanzhou Gansu 730070,China;Gansu Academy of Agricultural Sciences,Lanzhou Gansu 730070,China;Gansu Technology Promotion General Station of Agricultural Mechanization,Lanzhou Gansu 730046,China;College of Food Science and Engineering,Gansu Agricultural University,Lanzhou Gansu 730070,China)
出处
《寒旱农业科学》
2023年第11期996-1001,共6页
Journal of Cold-Arid Agricultural Sciences
基金
甘肃省农业农村厅现代丝路寒旱农业科技支撑项目(GSLK-2021-15)。
关键词
马铃薯
加工
主食化
休闲食品
薯泥
Potato
Processing
Staple food
Leisure food
Mashed potato
