摘要
食药物质开发已成为国家大健康战略和新一轮产业发展的增长点,对中国特色的健康管理具有积极意义。上海作为改革创新发展的先行者,在医药健康领域也一直走在全国乃至全球的前沿。梳理了国内外食药物质使用管理的相关工作,并调研分析了上海食药物质使用管理的工作基础、制度保障和优势及上海现有的相关工作情况,为国家进一步完善食药物质目录管理政策提供参考依据。
Development of materials with both medicinal and edible values has become part of the national health strategy and a growth point of a new round of industrial development,which is of great significance for health management with Chinese characteristics.As a pioneer in reform,innovation and development,Shanghai has always been at the forefront of the the field of medicine and health in China and even globally.This paper reviewed relevant progress on the use and management of materials with both medicinal and edible values at home and abroad.Furthermore,it investigated and analyzed the foundation,institutional guarantees,and advantages of management,as well as the current status of management in Shanghai.This study provides reference for the government to further improve its management policy of the catalogue of materials with both medicinal and edible values.
作者
高围溦
蔡轶明
GAO Weiwei;CAI Yiming(Shanghai Literature Institute of Traditional Chinese Medicine,Shanghai 200020,China)
出处
《上海预防医学》
CAS
2023年第9期935-940,共6页
Shanghai Journal of Preventive Medicine
基金
上海市卫生健康委员会2022年度卫生健康政策研究课题(2022HP22)。
关键词
食药物质
海派中医
药食同源
中药
食疗
material with both medicinal and edible values
Shanghai-style Traditional Chinese Medicine
medicine-food homologue
Chinese medicine
food therapy
