摘要
番茄是果实研究的模式植物,番茄果形研究有助于理解果实形态发生的机制。本文主要从QTL基因调控、转录调控、转录后调控和植物激素调控等方面综述了番茄果形建成的研究进展,旨在更好理解调控番茄果形的分子机制,为番茄优质育种提供见解。
Tomato is a model plant for fruit research.The study of fruit shape formation is helpful to understand the regulatory mechanisms of fruit morphogenesis.This review summarizes the progress of fruit shape formation in tomato from the aspects of QTL gene regulation,transcriptional and post-transcriptional regulation,and plant hormones.This work contributes to understanding the molecular mechanisms underlying tomato fruit shape formation,and provides new insights for tomato quality breeding.
作者
姬雅静
李金焱
张沛宇
马力群
朱鸿亮
JI Yajing;LI Jinyan;ZHANG Peiyu;MA Liqun;ZHU Hongliang(College of Food Science&Nutritional Engineering,China Agricultural University,Beijing 100083,China)
出处
《园艺学报》
CAS
CSCD
北大核心
2023年第9期2015-2030,共16页
Acta Horticulturae Sinica
基金
国家自然科学基金国际(地区)合作与交流项目(32061143022)。
关键词
番茄
果形
QTL基因
转录调控
转录后调控
植物激素
tomato
fruit shape
QTL gene
transcriptional regulation
post-transcriptional regulation
plant hormone
