摘要
对上海居民非正式访谈和参与观察所获经验材料表明,大多数上海人在处理餐桌剩饭剩菜方面十分节俭,餐后打包普遍,并尽量减少食物垃圾。一些消费者之所以延续积习已久的节俭习惯,主要源于食物短缺甚至饥馑的个人经历或集体记忆,源于对有限资源的精打细算,其客观效果有益于环境可持续性;新的节俭和分享实践则折射出对他人和更广大社会的关心,对环境污染的担忧,保育生态环境的努力。社会经济地位与关注个人如何更有效利用有限的资源、节省财物,国际生活经历、文化资本与避免个人行为的负外部性、重视环境的可持续性,显示可以鉴别得出的联结。餐桌剩余食物再利用的这些日常生活实践有助于环境可持续,但永续发展的愿景仍面临诸多挑战。
Empirical materials from informal interviews with Shanghai residents and participant observations show that most people in Shanghai are very frugal in disposing table food leftovers,they often pack and bring food back home after meals to minimize waste.Some consumers stick to the long⁃established frugali⁃ty habits mainly due to personal experiences or collective memories of food shortages or even starvation,as well as careful calculation of limited resources,and its objective effect increases environmental sustain⁃ability.New frugality and sharing practices reflect consumers’concern for others,the society,and even the ecological environment.Low socio⁃economic status is related to individual concern to use limited re⁃sources more efficiently and save money,while international experiences and cultural capital is related to the commitment to avoid negative externalities so as to facilitate environmental sustainability.These every⁃day practices of reusing food leftovers contribute to environmental sustainability.But the sustainable de⁃velopment still faces many challenges.
作者
张敦福
阎秀杰
Zhang Dunfu;Yan Xiujie
出处
《广东社会科学》
北大核心
2023年第5期203-213,288,共12页
Social Sciences in Guangdong
基金
国家社科基金重大项目“发展分享经济的社会环境与社会问题研究”(项目号16ZDA082)的阶段性成果。
