摘要
低聚异麦芽糖(Isomaltooligosaccharides,IMOs)是公认的具有益生元潜力并对健康有益的功能性食品成分。目前多利用来源广泛且易获得的农产品制备IMOs,因此具有较高的商业价值,并在食品工业中具有广泛的应用前景。本文重点介绍了IMOs的酶法生产工艺及其关键技术研究进展,对所涉及的酶法转化、酶膜生物反应器、酶固定化、生物催化进行了分析。针对现有技术的不足,本文结合了现代生物技术,展望了相关酶技术在工业化生产IMOs领域的研究方向,为其产业化发展提供一定参考。
Isomaltooligosaccharides(IMOs)are recognized as functional food ingredients with prebiotic potential that deliver health benefits.IMOs have attained commercial interest as they are produced from low-cost agricultural products that are widely available and have prospective applications in the food industry.This paper focuses on the enzymatic production processes of IMOs,as well as its key technology research,including enzyme conversion,enzyme membrane bioreactors,enzyme immobilization and biocatalysis are analyzed.Moreover,the shortcomings of the existing technology are analyzed.Combined with modern biotechnology,the research direction of related enzyme technology in the field of industrial production of IMOs is prospected,which provide some reference for its industrialization development.
作者
阮圣慧
姜彩霞
刘晓兰
郑喜群
RUAN Shenghui;JIANG Caixia;LIU Xiaolan;ZHENG Xiqun(College of Food Science,Heilongjiang Bayi Agricultural University,Daqing 163319,China;National Coarse Cereals Engineering Center,Heilongjiang Bayi Agricultural University,Daqing 163319,China;Engineering Research Center of Processing and Utilization of Grain By-products and Utilization of Ministry of Education,Daqing 163319,China;College of Food and Biological Engineering,Qiqihar University,Qiqihar 161006,China)
出处
《食品工业科技》
CAS
北大核心
2023年第17期463-469,共7页
Science and Technology of Food Industry
基金
黑龙江省“百千万”工程科技重大专项(2019ZX06B02-1)
黑龙江八一农垦大学研究生创新科研项目(YJSCX2022-Y47)。
关键词
低聚异麦芽糖
酶法制备
生产工艺
生物技术
isomaltooligosaccharides
enzymatic preparation
production process
biotechnology
