摘要
寒热温凉四个属性是中医药理论的核心之一和临床用药的主要依据之一。文章通过对药食两用中药材的寒热属性及功效进行整理归纳,结果显示:温热性占比达40.2%,其次是平性30.4%和寒凉品种29.4%;清热类多来自寒凉品种,补阳温里类全部来自温热品种。对营养成分和次生成分与寒热属性的相关分析,结果显示蛋白、脂肪、硒、生物碱与寒热属性显著相关。
The four properties of cold,heat,warm and cool are one of the cores of traditional Chinese medicine theory and one of the main bases of clinical medication.Through sorting and summarizing the cold and heat properties and efficacy of dual-purpose Chinese medicinal materials for medicine and food,the results show that the warm/hot nature accounts for 40.20%,followed by the flat nature with 30.39%,and the cold/cool nature with 29.4%.Most of the heat-clearing categories come from cold/cool varieties,and the warm varieties of tonic yang are all from warm/hot varieties.The correlation analysis of nutrient composition and secondary components and cold and heat properties show that protein,fat,selenium,alkaloids are significantly correlated with cold and heat properties.
作者
颜红娇
赵庆宇婧
牛若楠
赵声兰
YAN Hongjiao;ZHAO Qingyujing;NIU Ruonan;ZHAO Shenglan(Yunnan University of Traditional Chinese Medicine,Kunming 650500;Kunming Technic Center of Kunming Custom,Kunming 650100)
出处
《食品工业》
CAS
2023年第5期183-186,共4页
The Food Industry
基金
云南省生物医药重大专项(202002AA100005,202102AE09003)
云南省科技厅-云南中医药大学联合专项重点项目(2019FF002-006)
云南省永平县核桃产业科技特派团202204BI090014。
关键词
药食两用
寒热属性
功能
相关分析
dual use of medicine and food
cold and heat properties
efficacy
correlation analysis
