摘要
牛蒡作为我国具有悠久历史的药食同源性植物,具有丰富的营养价值。其中含量丰富的牛蒡多糖是牛蒡中的重要活性物质之一,近年来在食品、医药等应用领域受到较多的关注,并且仪器、纯化与分析等技术的发展促进了牛蒡的开发应用。该文总结了近年来牛蒡多糖类膳食纤维的提取方式,分析了各种方式的优缺点以及研究现状,对现有多糖类膳食纤维的纯度分析、单糖组成、糖链结构、官能团等结构特性研究方法进行了归纳,并总结了现有牛蒡膳食纤维的调节血糖、抗肿瘤、抗氧化、抗炎、调节肠道微生态等生理学活性,旨在探讨牛蒡多糖类膳食纤维结构特性与生理学功能的关系,为后续的生理活性机制研究和应用提供部分参考。
Arctium lappa,which is a medicinal and food homologous plant with a long history in China,has rich nutritional value.Polysaccharide as dietary fiber is one of the important active substances in Arctium lappa.In recent years,Arctium lappa polysaccharide dietary fiber has received more attention in food,medicine,and other application fields.Meanwhile,more application technologies of Arctium lappa were invented with the developments of modern instrument analysis.This paper summarized the preparation methods of Arctium lappa polysaccharide dietary fiber in recent years and analyzed the advantages and disadvantages of each method.The existing research methods of purity analysis,monosaccharide composition,sugar chain structure,functional groups,and other structural characteristics of polysaccharide dietary fiber were also generalized.The physiological characteristics of Arctium lappa polysaccharide dietary fiber on regulating blood glucose,anti-tumor,anti-oxidation,anti-inflammation,and regulating intestinal microecological activity were summarized.The purpose of this paper was to explore the relationship between the structural characteristics and physiological functions of Arctium lappa polysaccharide dietary fiber and to provide a partial reference for the follow-up study and application based on the physiological activity mechanism.
作者
韩宇鹏
林佩莹
崔保威
高岳
吴晨奇
宋京城
HAN Yupeng;LIN Peiying;CUI Baowei;GAO Yue;WU Chenqi;SONG Jingcheng(School of Food Science and Technology,Suzhou Polytechnic Institute of Agriculture,Suzhou 215008,China;Suzhou Industrial Park Biological Industry Development Co.LTD.,Suzhou 215215,China)
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2023年第12期345-351,共7页
Food and Fermentation Industries
基金
江苏省高等学校自然科学研究面上项目(20KJB550010)
苏州农业职业技术学院博士提升计划科研启动基金项目资助(19BS1004)。
关键词
牛蒡
多糖类膳食纤维
制备
结构特性
生理学活性
Arctium lappa
polysaccharide dietary fiber
preparation
structural characteristics
physiological activity
