摘要
食品安全监督抽检是食品安全监管的重要技术支撑,而准确甄别食品类别,并依据相关标准做出正确判定是抽检工作的关键点和难点。本文对茶叶及其制品、糖果和粮食加工品三类食品抽检中易出现的问题进行分析总结,并提出相应对策及建议,旨在为抽检工作者在对食品进行分类和判定时提供参考,从而降低食品安全抽检工作的风险,提高抽检工作的质量。
Food supervision sampling is an important technical support of food safety supervision.It is the difficult and key point to make correct food classification and make correct judgment according to relevant standards.This paper summarizes the problems in food classification and technical judgment for 3 types of food including tea and its products,candies and grain products,aiming to provide reference for sampling inspection stuff.It can ensure the accuracy of food classification,reduce the risk of false judgment and improve the efficacy of sampling inspection.
作者
高媛
程玲云
吴艳
于艳艳
杨卓然
韩世鹤
GAO Yuan;CHENG Lingyun;WU Yan;YU Yanyan;YANG Zhuoran;HAN Shihe(Chinese Academy of Inspection and Quarantine,Beijing 100176,China;Shandong Institute for Food and Drug Control,Shandong Ji’nan 250101,China;Key Laboratory of Supervising Technology for Meat and Meat Products for State Market Regulation,Shandong Ji’nan 250101,China;Fujian Inspection and Research Institute for Product Quality,Fujian Fuzhou 350002,China)
出处
《中国食品卫生杂志》
CSCD
北大核心
2023年第2期259-265,共7页
Chinese Journal of Food Hygiene
基金
“十三五”国家重点研发计划(2018YFC1603600)
中国检验检疫科学研究院基本科研业务费项目(2020JK013)。
关键词
食品分类
抽样
检验
标准
Food classification
sampling
inspection
standards
