摘要
食品检测是食品质量安全监管工作的重要环节,随着人们食品安全意识的不断提升,大众对食品检测工作也提出了更高的要求。在此背景下,为进一步增强食品质量安全问题的监管能力,需要相关机构找到并解决当前食品检测工作存在的问题,以此进一步提升食品检测的科学性与精准性,为食品质量安全监管工作的开展提供更有力的支持。鉴于此,本文将以食品检测的重要性阐述为切入点,在简要总结食品检测质量影响因素的基础上,分析探究现阶段食品检测工作存在的普遍性问题及解决策略。
Food testing is an important link of food quality and safety supervision work.With the continuous improvement of the national awareness of food safety,the public has also put forward higher requirements for food testing work.In this context,in order to further enhance the supervision ability of food quality and safety issues,relevant institutions need to find and solve the problems existing in the current food testing work,so as to further improve the scientificity and precision of food testing and provide more powerful support for the development of food quality and safety supervision work.In view of this,this paper will take the importance of food testing as the starting point,and on the basis of briefly summarizing the influencing factors of food testing quality,analyze and explore the common problems and solution strategies existing in the current food testing work.
作者
刘娅
张孟良
何晓军
LIU Ya;ZHANG Mengliang;HE Xiaojun(Heze Municipal Institute of Food and Drug Inspection and Testing,Heze 274107,China)
出处
《食品安全导刊》
2023年第2期41-43,共3页
China Food Safety Magazine
