摘要
随着消费者对食品品质和安全需求的日益增高,能够提高食品新鲜度和延长保质期的活性食品接触材料逐渐被应用。本文对目前活性食品接触材料中常见活性物质的种类、功能、作用机制、应用方式等进行了汇总与分析,论述了国内外对活性食品接触材料监管的专门法规和标准,对存在的问题及发展方向进行了总结和展望,以期为活性食品接触材料的安全使用、商业化生产和监管法规的制定提供科学基础。
Because of an increasing demand on food quality and safety from consumers,active food contact materials that can improve food freshness and extend shelf life are emerging.This paper summarizes and analyzes the types,functions,mechanism and application methods of active substances commonly used in active food contact materials at present.The regulations and standards of active food contact materials at home and abroad are discussed.The existing problems and development directions are summarized to provide scientific basis for promoting safely use,commercial produce and regulation formulation.
作者
于松
邹连蓬
戴承兵
富需恒
汪国权
熊丽蓓
YU Song;ZOU Lianpeng;DAI Chengbing;FU Xuheng;WANG Guoquan;XIONG Libei(Division of Chemical Toxicity and Safety Assessment,Shanghai Municipal Center for Disease Control and Prevention,Shanghai 200336,China)
出处
《中国食品卫生杂志》
CSCD
北大核心
2022年第6期1375-1384,共10页
Chinese Journal of Food Hygiene
关键词
活性食品接触材料
抗氧化物质
抗菌物质
应用方式
风险管理
Active food contact material
antioxidant
antibacterial substance
application method
risk management
