摘要
随着食品数量与种类的不断增加,食品安全问题越来越受到人们的重视。在食品安全检测中,食品微生物检测是一项重要内容。本文对食品微生物检验准确性的控制方法进行分析,以提升食品微生物检测质量、保障食品安全。
With the increasing quantity and variety of food, people pay more and more attention to food safety. In food safety testing, food microbial testing is an important content. This paper analyzes the control methods for the accuracy of food microbiological testing, so as to improve the quality of food microbiological testing and ensure food safety.
作者
钟芝兰
ZHONG Zhilan(Guangxi Medical University Yulin Campus,Yulin 537000,China)
出处
《现代食品》
2022年第23期52-54,共3页
Modern Food
关键词
食品安全
微生物检验
准确性
食品质量
保障
food safety
microbiological testing
accuracy
food quality
security
