摘要
高血压目前已成为全球主要的健康负担之一,非药物治疗中的饮食对于高血压的治疗与防范有重要意义。植物性饮食作为一种公认的健康饮食模式,对于血压的影响日益得到关注。现通过回顾文献,总结植物性饮食种类和其影响血压的机制,以及防治高血压的效果,为临床通过饮食控制高血压提供建议。
Hypertension has become one of the major global health burdens.Non-drug therapy is of great significance for the treatment and prevention of hypertension.As a recognized healthy diet pattern,the influence of plant-based diet on blood pressure has been paid more and more attention.This paper aims to review the literature,summarize the types of plant-based diet and its mechanism of influencing blood pressure,as well as the effect of preventing and treating hypertension,and provide suggestions for the clinical control of hypertension through diet.
作者
郎晓荣
黄素芳
王荃
冯丹妮
张可心
刘雨晨
LANG Xiaorong;HUANG Sufang;WANG Quan;FENG Danni;ZHANG Kexin;LIU Yucheng(School of Nursing,Tongji Medical College of Huazhong University of Science and Technology,Wuhan 430030,Hubei,China;Department of Emergency,Tongji Hospital Affiliated to Tongji Medical College of Huazhong University of Science and Technology,Wuhan 430030,Hubei,China)
出处
《心血管病学进展》
CAS
2022年第12期1092-1095,共4页
Advances in Cardiovascular Diseases
基金
国家自然科学基金(71874062)
中华护理学会2019年度立项科研课题(ZHKY201920)
中央高校基本科研业务费专项资金资助项目(YCJJ202201055)。
关键词
植物性饮食
高血压
预防
治疗
Plant-based diet
Hypertension
Prevention
Treatment
