摘要
减少粮食损耗是新形势下增加粮食有效供给的重要举措,也是保障国家粮食安全的必然要求。当前,我国粮食损失率仍处于较高水平,粮食减损的工作机制和服务体系还不够健全,农业机械设备水平不高和技术推广能力不强制约着粮食减损工作,迫切需要加强粮食减损体系建设,深入推进全链条粮食减损。基于对国家粮食安全战略的深刻认识,新时期推进粮食减损应该在发展目标、总体思路和重点任务上更加明确,在切实减少生产、储备、加工、运输环节粮食损耗的同时,减缓消费环节的食物浪费问题。在此基础上,需要提高粮食减损战略地位、完善粮食减损运行机制、促进居民膳食结构转型升级。
Reducing food loss is an important measure to increase effective food supply under the new situation,and also an inevitable requirement to ensure national food security.At present,the rate of food loss in China is still at a high level,the working mechanism and service system of food loss reduction are not sound enough,the level of agricultural machinery and equipment is not high,and the ability of technology popularization is not strong.These factors restrict the work of grain loss reduction.Therefore,China urgently needs to strengthen the construction of grain loss reduction system and further promotes grain loss reduction throughout the chain.Based on the profound understanding of the national food security strategy,the promotion of food loss reduction in the new era should be clearer in terms of development goals,general ideas and key tasks.While effectively reducing the food loss in production,storage,processing and transportation,we should also alleviate the problem of food waste in consumption.On this basis,it is necessary to improve the strategic position and the operation mechanism of food loss reduction,and promote the transformation and upgrading of residents’dietary structure.
作者
高鸣
江帆
Gao Ming;Jiang Fan
出处
《中州学刊》
CSSCI
北大核心
2022年第12期57-65,共9页
Academic Journal of Zhongzhou
基金
中国科协科技智库青年人才计划“粮食生产效率损失的影响机理与减损路径研究:基于政策效应与农户响应的视角”(2022-257)
中国博士后科学基金第67批面上资助二等项目“收入性补贴对粮食生产率的影响研究:机理探析与实证检验”(2020M670575)
中国博士后科学基金第13批特别资助(站中)项目“土地流转对粮食全要素生产率的影响:机理、路径与对策”(2020T130714)。
关键词
粮食安全
粮食减损
制度设计
路径优化
food security
food loss reduction
system design
path optimization
