摘要
检验机构在实施抽检计划过程中,食品抽样是第一环节,直接关系到抽样检验工作的整体质量,因此抽样工作的质量管控尤其重要。本文根据食品安全抽样的现状,从抽样数量、抽样方法、样品的贮存和运输条件、食品分类4个方面,识别质量风险和质量控制关键点,以期规避抽样过程中的风险,提升抽检质量,确保检验结果的准确性和权威性。
In the process of implementing the sampling inspection plan,food sampling is the first step,which is directly related to the overall quality of sampling inspection work,so the quality control of sampling work is particularly important.According to the current situation of food safety sampling,this paper analyzes four aspects for sampling quantity,sampling method,storage and transportation conditions of samples,and food classification by identifying quality risks and controlling quality key points,in order to avoid risks in the sampling process,improve the quality of sampling,and ensure the accuracy and authority of inspection results.
作者
黄丽俊
宓晓黎
华佳淼
周小宇
HUANG Lijun;MI Xiaoli;HUA Jiamiao;ZHOU Xiaoyu(Wuxi Food Safety Inspection and Test Center,Wuxi 214412,China;Jiangsu Provincial Food Safety Testing Co.,Ltd.,Wuxi 214063,China)
出处
《现代食品》
2022年第21期100-103,107,共5页
Modern Food
基金
江苏省市场监督管理局科技计划项目(KJ21125006)。
关键词
食品
抽样检验
风险识别
质量控制
food
sampling inspection
risk identification
quality control
