摘要
根据食品补充检验方法《水产品及水中丁香酚类化合物的测定》(BJS 201908)对流通环节和餐饮环节抽检的260批水产品及其暂养水进行检测。结果表明,水产品中普遍存在丁香酚类化合物,而暂养水中不存在丁香酚类化合物。其中鱼类中丁香酚类化合物检出率为50.0%,蟹类中丁香酚类化合物检出率为3.8%,水产品中丁香酚的最高检出量为10.6 mg·kg^(-1)。此外,农贸市场的水产品中丁香酚类化合物的检出率最高,为50.0%。
The food supplement test method BJS 201908 was applied to test 260 batches of aquatic products and their corresponding temporary aquaculture water sampled from circulation and catering links.The results showed that eugenol compounds were ubiquitous in aquatic products,but not in temporary aquaculture water.Among them,the detection rate of eugenol compounds in fish was 50.0%,the detection rate of eugenol compounds in crab was 3.8%,and the highest detection amount of eugenol in aquatic products was 10.6 mg·kg^(-1).In addition,the detection rate of eugenol in aquatic products in farmers market was the highest,with 50.0%.
作者
童跃聪
TONG Yuecong(Xiamen Products Quality Supervision&Inspection Institute,Xiamen Key Laboratory for Safety Evaluation and Testing of Food Packing Materials,Xiamen 361000,China)
出处
《现代食品》
2022年第22期174-176,181,共4页
Modern Food
基金
国家市场监督管理总局科技计划项目(2021MK122)
厦门市市场监督管理局科技项目(XMSJ202204)
厦门市市场监督管理局科技项目(XMSJ202006)。
关键词
水产品
丁香酚
暂养水
麻醉剂
气相色谱-质谱联用法
aquatic products
eugenol
temporary aquaculture water
anesthetics
gas chromatography-mass spectrometry
