摘要
目的:明确我国植物基食品发展特色和方向,洞察植物基食品产业发展需求,凝练产业科技、政策等行业共识,指导和规范产业发展。方法:组织科技界和产业界的相关专家,通过现场质询、文献检索、专题研讨等调研,经广泛讨论形成共识。结果:植物基食品是具有类似动物性食品品质特征和满足消费者营养需求的新品类。发展植物基食品,有助于优化居民膳食结构和提升营养健康水平,实现食物资源高效利用,保障我国粮食安全。植物基食品的加工要实现蛋白优质、营养丰富、质构拟真、风味优良、色泽相似等方面。应加强对植物基食品行业发展的政策引导和支持,助推我国植物基食品产业高质量发展。结论:植物基食品适应国家可持续发展战略需求,要在科技和法规方面不断地进行创新和完善。
Objective:To clarify the characteristics and direction of the development of plant-based foods in China,provide insight into the development needs of plant-based foods industry,refine the trade consensus of industrial science,technology and policies,as well guide and standardize industrial development.Method:The relevant experts in academic and industrial circles were organized to form this consensus after extensive discussions through enquiries,literature retrieval and seminars.Results:Plant-based food is a new category that has similar quality characteristics to animal food and meets the nutritional needs of consumers.The development of plant-based foods is helpful to optimize the diet structure of residents and improve nutrition and health level,realize efficient utilization of food resources and guarantee food security in China.The processing of plant-based foods should achieve the goals of high-quality protein,rich nutrition,true texture,excellent flavor,similar color,and so on.Policy guidance and support for the plant-based foods trade should be strengthened to promote the high-quality development of China's plant-based foods industries.Conclusion:Plant-based foods meet the strategic needs of national sustainable development,and should be innovated and improved constantly in science,technology,laws and regulations.
出处
《中国食品学报》
EI
CAS
CSCD
北大核心
2022年第10期450-457,共8页
Journal of Chinese Institute Of Food Science and Technology
关键词
植物基食品
科学共识
加工技术
营养健康
政策法规
可持续发展
plant-based foods
scientific consensus
processing technology
nutrition and health
policies and regulations
sustainable development
