摘要
目的:通过对2021年淄博市临淄区食源性疾病监测结果研究分析,掌握食源性疾病的流行规律,为预防和控制食源性疾病提供理论依据。方法:对通过网络报告的食源性疾病病例进行描述性流行病学分析。结果:2021年淄博市临淄区共报告食源性疾病病例7 879例,发病时间集中在5—9月,占65.6%;报告发病率为1 214.02/10万;男女性别无统计学差异;年龄以50岁以上为主,占55.9%;职业以农民、民工为主,占71.7%;临床症状以消化道症状(腹痛、腹泻、恶心、呕吐等)为主,占99.6%;可疑暴露食品种类排第一位的是水果类及其制品,占34.6%;就餐场所以家庭为主,占93.3%。结论:食源性疾病是可以预防的。相关部门应开展食源性疾病监测,加强监督管理以及健康教育,进而减少食源性疾病的发生,降低公众疾病负担。
Objective: To study and analyze the surveillance results of foodborne diseases in Linzi district of Zibo city in 2021, grasp the epidemic law of foodborne diseases, and provide theoretical basis for the prevention and control of foodborne diseases. Method: Descriptive epidemiological analysis was carried out on the cases of foodborne diseases reported through the Internet. Result: In 2021, a total of 7 879 cases of foodborne diseases were reported in Linzi district of Zibo city. The onset time was concentrated from May to September, accounting for 65.6.0%. The reported incidence rate was 2 521.31/100 000. There was no statistical difference between men and women. The age group was mainly over 50 years old, accounting for 55.9%, the occupation was mainly farmers and migrant workers, accounting for 71.7%, and the clinical symptoms were mainly gastrointestinal symptoms, accounting for 99.6%, fruits and their products ranked first in the category of suspected exposed foods, accounting for 34.6%, and the dining hall is dominated by families, accounting for 93.3%. Conclusion: Foodborne illnesses are preventable. Relevant departments should carry out foodborne disease monitoring, strengthen supervision and management and health education, thereby reducing the occurrence of foodborne diseases and reducing the public disease burden.
作者
王海燕
WANG Haiyan(Linzi District Center for Disease Control and Prevention,Zibo City,Zibo 255400,China)
出处
《食品安全导刊》
2022年第21期79-81,共3页
China Food Safety Magazine
关键词
食源性疾病
监测
流行病学
foodborne disease
surveillance
epidemiology
