摘要
即食果蔬在生产、加工及消费过程中易受致病菌污染而导致食源性疾病的发生,因此即食果蔬的安全问题应当引起重视。该文对近年来国内外与即食果蔬中沙门氏菌、单增李斯特菌、金黄色葡萄球菌和致病性大肠埃希氏菌相关的风险评估研究进展进行了综述,并总结食源性致病菌风险评估中存在的问题,展望了未来即食果蔬中微生物风险评估的发展前景,为更好地开展食源性疾病监测和食源性致病菌风险评估提供参考。
Ready-to-eat fruits and vegetables are easily contaminated by pathogenic bacteria in the process of production,processing and consumption,which may result in the outbreak of foodborne diseases.Therefore,the safety of ready-to-eat fruits and vegetables needs to be paid attention to.This paper reviews the research progress of risk assessment of Salmonella,Listeria monocytogenes,Staphylococcus aureus and Escherichia coli in ready-to-eat fruits and vegetables worldwide in recent years,summarizes the existing problems in the risk assessment of foodborne pathogens and prospects the development prospect,in order to provide references for better monitoring of foodborne diseases and risk assessment of foodborne pathogens.
作者
李晓凤
秦宇龙
刘姜汝
武薇薇
朱俊杰
吴瑜凡
申进玲
董庆利
王翔
LI Xiaofeng;QIN Yulong;LIU Jiangru;WU Weiwei;ZHU Junjie;WU Yufan;SHEN Jinling;DONG Qingli;WANG Xiang(School of Health Science and Engineering,University of Shanghai for Science and Technology,Shanghai 200093,China;School of Chemistry and Molecular Engineering,East China University of Science and Technology,Shanghai 200237,China;Technology Center for Animal Plant and Food Inspection and Qurantine,Shanghai Customs,Shanghai 200135,China)
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2022年第18期322-328,336,共8页
Food and Fermentation Industries
基金
上海市农委2021年度科技兴农项目(2021-02-08-00-12-F00782)
国家重点研发计划政府间国际科技创新合作重点专项(2019YFE0103800)。
关键词
即食果蔬
食源性致病菌
风险评估
微生物食品安全
ready-to-eat fruits and vegetables
foodborne pathogens
risk assessment
microbial food safety
