摘要
近10余年来,我国依照《食品安全法》开展包括微生物风险评估在内的食品安全风险评估体系建设,微生物风险评估工作体系和技术体系等方面取得明显进展,成为我国开展食源性致病微生物风险评估的重要基础。随着全球后疫情时代食品供应链的变化和新技术的快速发展以及我国食品安全治理现代化需求的增加,构建基于我国膳食消费行为的评估模型、提高风险评估实施能力和质量以及实现现代技术在风险评估中的应用,将成为我国食品微生物风险评估建设的主要挑战和发展方向。
In the recent 10 years, China has carried out the construction of food safety risk assessment system including microbiological risk assessment(MRA) in accordance with the Food Safety Law, and has made significant progress in the work system and technical system of MRA, which has become an important basis for the risk assessment of foodborne pathogens in China. With the change of food supply chain in the global post epidemic era and the rapid development of new technologies as well as the increasing demand for the modernization of food safety management in China, it will become the main challenge for the construction of food MRA to build assessment model based on China’s dietary consumption behavior, improve the implementation ability and quality of risk assessment, and realize the application of modern technologies in risk assessment.
作者
白莉
王晔茹
王彝白纳
齐妍
刘兆平
焦新安
BAI Li;WANG Yeru;WANG Yibaina;QI Yan;LIU Zhaoping;JIAO Xin'an(National Health Commission of Key Laboratory of Food Safety Risk Assessment,Chinese Academy of Medical Science Research Unit(No.2019RU014),China National Center for Food Safety Risk Assessment,Beijing 100022,China;Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses,Jiangsu Key Laboratory for Zoonosis,Key Laboratory of Prevention and Control of Biological Hazard Factors(Animal Origin)for Agrifood Safety and Quality,Ministry of Agriculture and Rural Affairs,Yangzhou University,Jiangsu Yangzhou 225009,China)
出处
《中国食品卫生杂志》
CSCD
北大核心
2020年第6期598-603,共6页
Chinese Journal of Food Hygiene
基金
食品污染物风险评估关键技术研究(2018YFC1603100)。
关键词
食品微生物
风险评估
全产业链
新技术
Food microbiology
risk assessment
whole food chain
new technology
