摘要
谷物醇溶蛋白与植物多酚通常是食品基质中共存的两种重要成分,它们在食品的感官、功能特性和品质方面都起着关键作用。两者在食物体系中极易发生相互作用,从而影响两者的结构、功能属性以及生物利用度。本文首先讨论了谷物醇溶蛋白-植物多酚复合物的形成机制和影响因素,两者的相互作用包括非共价作用和共价作用,与其化学结构和制备复合物时所处的外部环境条件密切相关;然后讨论了两者相互作用对复合物功能属性的影响,包括对复合物乳化性、抗氧化活性和热稳定性的影响;最后综述了谷物醇溶蛋白-植物多酚复合物在乳液、薄膜和递送系统中的应用研究进展,以期为谷物醇溶蛋白和植物多酚的高值化利用、产品开发及在食品和相关领域的应用提供理论依据。
Prolamins and polyphenols are two important components that usually coexist in foods.Both components play important roles in the sensory and functional properties and quality of food products.The interaction of prolamins and polyphenols is ubiquitous in the food system,which can influence their structures,functional properties and bioavailability.Firstly,this review describes the formation mechanism of protein-polyphenol complexes and the factors affecting the interactions between them including non-covalent and covalent interactions,which are closely related to the chemical structures of the two compounds and the external environmental conditions.Secondly,the effect of the interactions between prolamins and polyphenols on the functional properties of their complex including emulsifying properties,antioxidant activity,and thermal stability is discussed.Finally,the recent applications of prolamin-polyphenol complex in emulsions,films and delivery systems are reviewed,aiming at providing a theoretical basis for the high-value utilization of prolamins and polyphenols,the development of products based on them,and their applications in food and related fields.
作者
陈晓玲
管维良
施佩影
郑平安
侯东园
孙志栋
张进杰
蔡路昀
CHEN Xiaoling;GUAN Weiliang;SHI Peiying;ZHENG Ping’an;HOU Dongyuan;SUN Zhidong;ZHANG Jinjie;CAI Luyun(Ningbo Research Institute,Zhejiang University,Ningbo 315100,China;College of Biosystems Engineering and Food Science,Zhejiang University,Hangzhou 315800,China;College of Food and Pharmaceutical Sciences,Ningbo University,Ningbo 315300,China;Zhejiang Ocean Family Co.,Ltd.,Zhoushan 316022,China;Hailisheng Group Co.,Ltd.,Zhoushan 316021,China)
出处
《食品科学》
EI
CAS
CSCD
北大核心
2022年第17期353-361,共9页
Food Science
基金
“十三五”国家重点研发计划重点专项(2018YFD0901106,2020YFF0414425)
宁波市3315系列计划项目(2020B-34-G)。
关键词
谷物醇溶蛋白
植物多酚
互作机制
功能属性
应用价值
prolamins
polyphenols
interaction mechanism
functional properties
application value
